Pork N Beans
 
 
Ingredients
  • 8 1 /2 pounds navy beans
  • 3½ cups pork
  • 1 /3 cup salt
  • Tomato Sauce
  • 4 quarts tomato juice
  • 2 quarts water
  • 2 pounds brown sugar
  • 1 pound white sugar
  • 1 teaspoon black pepper
  • 2 teaspoons dry mustard
  • 1 teaspoon cinnamon
  • 1 /2 cup cornstarch
Instructions
  1. Soak beans overnight. Cook beans and pork. When nearly done add salt. Then fill jars 2 /3 or 3 /4 full with beans and then fill with hot tomato sauce. Cold pack 2 hours. If you wish you can use 3 quarts tomato juice and 1 quart of less catsup.
Recipe by Amish 365 at https://www.amish365.com/ethridge-tennessee-pork-n-beans/