Pork N Beans
- 8 1 /2 pounds navy beans
- 3½ cups pork
- 1 /3 cup salt
- Tomato Sauce
- 4 quarts tomato juice
- 2 quarts water
- 2 pounds brown sugar
- 1 pound white sugar
- 1 teaspoon black pepper
- 2 teaspoons dry mustard
- 1 teaspoon cinnamon
- 1 /2 cup cornstarch
- Soak beans overnight. Cook beans and pork. When nearly done add salt. Then fill jars 2 /3 or 3 /4 full with beans and then fill with hot tomato sauce. Cold pack 2 hours. If you wish you can use 3 quarts tomato juice and 1 quart of less catsup.
Recipe by Amish 365 at https://www.amish365.com/ethridge-tennessee-pork-n-beans/
3.2.1275