Italian Tuesday: Amish Rigatoni, Meatballs, Etc
 
 
Ingredients
  • 1 pound of ground beef
  • 2 26 ounce jars of spaghetti sauce
  • 16 ounces of cottage cheese
  • 1 1 pound box of rigatoni noodles, cooked
  • 2 eggs
  • 1 ½ teaspoons dried Italian seasoning
  • 1 /4 cup grated parmesan cheese
  • 4 cups mozzarella cheese
Instructions
  1. Preheat oven to 350.
  2. In saucepan over medium heat brown beef and add pasta sauce and seasoning. Cover and simmer for 20 minutes.
  3. In a separate bowl, combine cottage cheese with 1 cup mozzarella cheese, parmesan cheese and eggs.
  4. Grease 13 X 9 baking dish and spread 1 cup of the pasta sauce mixture.
  5. Top with 1/ 2 of the noodles, cheese mixture and repeat in layers until everything is used up.
  6. Sprinkle remaining 3 cups of mozzarella cheese over top. .
  7. Bake uncovered until bubbly, 45 minutes. Makes 10 to 12 servings.
Recipe by Amish 365 at https://www.amish365.com/italian-tuesday-amish-rigatoni-meatballs-etc/