Amish Asparagus Bread
 
 
Ingredients
  • 3 eggs
  • 1 cup oil
  • 1-2/3 cups sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 2 cups (3/4 pound) asparagus, cleaned and grated
  • .3 cups flour
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 3 teaspoons cinnamon
  • .
Instructions
  1. Beat eggs until light and foamy. Add oil, sugar, brown sugar, vanilla and asparagus.
  2. Mix lightly.
  3. Whisk together flour, baking powder, salt, baking soda, and cinnamon.
  4. Add this flour mixture to wet ingredients and blend.
  5. Bake in greased loaf pan 325 degrees F for 1 hour or until done.
Recipe by Amish 365 at https://www.amish365.com/amish-asparagus-bread/