The Amish Cook: Rhubarb Nut Bread
- 1 1 /2 cups brown sugar
- 1 egg
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1 /2 cup diced rhubarb
- 2 /3 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 1 /2 cups all-purpose flour
- 1 /2 cup chopped nuts
- Mix together in the order given. Pour into well greased loaf pans. Sprinkle ½ cup sugar over top and 2 or 3 tablespoons melted butter over top of sugar. Bake at 325 for 40 to 50 minutes or until toothpick comes out clean.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-rhubarb-nut-bread/
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