The Amish Cook: Rhubarb Nut Bread
 
 
Ingredients
  • 1 1 /2 cups brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1 /2 cup diced rhubarb
  • 2 /3 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 1 /2 cups all-purpose flour
  • 1 /2 cup chopped nuts
Instructions
  1. Mix together in the order given. Pour into  well greased loaf pans. Sprinkle ½ cup sugar over top and 2 or 3 tablespoons melted butter over top of sugar. Bake at 325 for 40 to 50 minutes or until toothpick comes out clean.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-rhubarb-nut-bread/