Saturday Special: A Typical Amish Supper
 
 
Ingredients
  • AMISH POTATO SOUP
  • 1 quart chicken stock
  • 6-7 large potatoes, chopped and precooked.
  • ½ stick butter or margarine
  • 4 cups milk
  • Chopped celery to taste
  • ½ onion, finely chopped.
  • Salt & pepper to taste.
  • 1 egg
  • 1 cup flour
Instructions
  1. While boiling potatoes, in a separate pan mix all the other ingredients except for the egg and flour and bring to a boil.
  2. Drain potatoes when tender and add to milk mixture, bring all to a boil.
  3. Simmer for 15-20 minutes (until celery and onions are tender).
  4. In a small bowl, mix 1 egg and 1 cup flour until grainy.
  5. With soup almost boiling, add flour mixture into soup, stirring constantly.
  6. Let simmer for another 15-20 minutes.
  7. This is great topped with shredded cheese or croutons. Crumbled bacon can also be added.
Recipe by Amish 365 at https://www.amish365.com/saturday-special-typical-amish-supper/