Saturday Special: A Typical Amish Supper
- AMISH POTATO SOUP
- 1 quart chicken stock
- 6-7 large potatoes, chopped and precooked.
- ½ stick butter or margarine
- 4 cups milk
- Chopped celery to taste
- ½ onion, finely chopped.
- Salt & pepper to taste.
- 1 egg
- 1 cup flour
- While boiling potatoes, in a separate pan mix all the other ingredients except for the egg and flour and bring to a boil.
- Drain potatoes when tender and add to milk mixture, bring all to a boil.
- Simmer for 15-20 minutes (until celery and onions are tender).
- In a small bowl, mix 1 egg and 1 cup flour until grainy.
- With soup almost boiling, add flour mixture into soup, stirring constantly.
- Let simmer for another 15-20 minutes.
- This is great topped with shredded cheese or croutons. Crumbled bacon can also be added.
Recipe by Amish 365 at https://www.amish365.com/saturday-special-typical-amish-supper/
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