Amish Bacon Treat
- 10 – 12 slices of bacon
- sleeve of crushed saltines
- 3 eggs
- 1 tablespoon of butter
- Melt butter in a cast iron skillet over low heat.
- Crush crackers on a plate.
- In a separate bowl, beat the eggs very well.
- Then dip bacon slices into the beaten eggs, completely coating on each side.
- Then roll the bacon slices into the cracker crumbs so that each side is completely covered in crumbs.
- Put into buttered skillet over low heat and brown each crumb-covered bacon slice on each side.
- Serve warm.
- Note: if you like your bacon very crispy, fry the bacon before dipping it in eggs and rolling it in crumbs.
- If you like your bacon more on the “rare” side, just dip slices in eggs, roll in crumbs and brown.
Recipe by Amish 365 at https://www.amish365.com/amish-bacon-treat/
3.2.2646