Saute onions in butter for 5 minutes. Add remaining ingredients and simmer for 15 minutes or until dark red in color. Delicious and keeps well. Yield: 3 batches,makes 1 gallon, enough for 30 - 40 pounds of chicken.
Recipe by Amish 365 at https://www.amish365.com/five-grilling-marinades-seasonings-sauces-amish-kitchens/