Flat Rock Chicken Barbecue Sauce
 
 
Ingredients
  • 1 /2 cup butter
  • 1 /2 cup onion, chopped
  • 1 /2 cup water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon Worchestershire sauce
  • 2 cups brown sugar
Instructions
  1. Saute onions in butter for 5 minutes. Add remaining ingredients and simmer for 15 minutes or until dark red in color. Delicious and keeps well. Yield: 3 batches,makes 1 gallon, enough for 30 - 40 pounds of chicken.
Recipe by Amish 365 at https://www.amish365.com/five-grilling-marinades-seasonings-sauces-amish-kitchens/