Barbecue Sauce for 10 Broiler Chickens
- 3 cups water
- 3 cups vinegar
- 3 tablespoons pepper
- 5 tablespoons Worchestshire sauce
- 1 /2 tablespoon sugar
- 8 tablespoons salt
- 1 /2 pound butter
- 1 onion, chopped fine
- Bring to a boil, simmer on low for 30 minutes.
- Use this to baste chicken on the grill.
- Skin left on the chicken works best
- Grill for 45 minutes to 1 hour.
Recipe by Amish 365 at https://www.amish365.com/five-grilling-marinades-seasonings-sauces-amish-kitchens/
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