Barbecue Sauce for 10 Broiler Chickens
 
 
Ingredients
  • 3 cups water
  • 3 cups vinegar
  • 3 tablespoons pepper
  • 5 tablespoons Worchestshire sauce
  • 1 /2 tablespoon sugar
  • 8 tablespoons salt
  • 1 /2 pound butter
  • 1 onion, chopped fine
Instructions
  1. Bring to a boil, simmer on low for 30 minutes.
  2. Use this to baste chicken on the grill.
  3. Skin left on the chicken works best
  4. Grill for 45 minutes to 1 hour.
Recipe by Amish 365 at https://www.amish365.com/five-grilling-marinades-seasonings-sauces-amish-kitchens/