The Bishop's Potluck Chicken-Sage Casserole
- 8 ounces egg noodles or your own equivalent homemade
- ½ cup butter
- 8 oz. fresh mushrooms, sliced
- ⅓ cup flour
- 2 cups chicken broth
- 1 cup milk
- salt and pepper, to taste
- ⅓ cup freshly grated Parmesan cheese
- 2 cups cooked chicken, cut in cubes
- generous pinch of rubbed sage
- Cook noodles as directed on package.
- Melt butter and cook mushrooms in
- a large skillet until lightly browned.
- Stir in flour and blend in with a fork or
- slotted spoon.
- Stir in milk and broth and seasonings; whisk sauce
- constantly until thickened.
- Combine sauce, noodles and chicken. Adjust seasonings to taste. Place
- in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake
- at 350°F for 30 minutes.
Recipe by Amish 365 at https://www.amish365.com/bishops-potluck-chicken-sage-casserole/
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