Cream Cheese Frosting
 
 
Ingredients
  • /2 cup butter (no substitutions)
  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla
  • 1 lb powdered sugar
  • milk, to thin if needed
  • food coloring (optional)
Instructions
  1. Cream butter, cream cheese, and vanilla together.
  2. Gradually add powder sugar until blended.
  3. Thin with milk to desired consistency.
  4. If adding coloring paste, you may not need milk to thin.
Recipe by Amish 365 at https://www.amish365.com/summer-sour-cream-cut-outs/