Cream Cheese Frosting
- /2 cup butter (no substitutions)
- 8 ounces cream cheese (at room temperature)
- 1 teaspoon vanilla
- 1 lb powdered sugar
- milk, to thin if needed
- food coloring (optional)
- Cream butter, cream cheese, and vanilla together.
- Gradually add powder sugar until blended.
- Thin with milk to desired consistency.
- If adding coloring paste, you may not need milk to thin.
Recipe by Amish 365 at https://www.amish365.com/summer-sour-cream-cut-outs/
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