Amish Sunday Pot Roast
Total time
- 3-4 lb. beef roast (rump)
- 1 tbsp. oil
- ¼ c. soy sauce
- 1 c. coffee
- 2 bay leaves
- 1 garlic clove minced
- ½ tsp. oregano
- 2 onions, sliced
- Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
- Mix soy sauce, coffee and seasonings.
- Pour sauce over meat.
- Put half of onions on meat, the other half in sauce.
- Cover and roast 4-5 hours at 325 degrees.
Recipe by Amish 365 at https://www.amish365.com/wednesday-recipe-amish-pot-roast/
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