Amish Peppered Deviled Eggs
 
 
Ingredients
  • 4 hard cooked eggs
  • ¼ teaspoon salt
  • 1 tablespoon cream
  • 2 teaspoons vinegar
  • 1 tbsp mayonnaise
  • ¼ tsp yellow mustard
  • ⅛ teaspoon black pepper (for garnish)
Instructions
  1. Directions cut eggs into halves lengthwise.
  2. Remove yolks and mash until smooth.
  3. Add other ingredients and mix well
  4. Refill the whites and garnish with black pepper.
Recipe by Amish 365 at https://www.amish365.com/pepperyeggs/