Ingredients
  • 1 tablespoon gelatin
  • ½ cup cold coffee
  • 1 small can evaporated milk
  • 2 cups milk
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • ½ cup nuts or shredded coconut
Instructions
  1. Dissolve gelatin in cold coffee.
  2. Let stand 5 minutes and then melt over hot water until clear.
  3. Combine evaporated milk, brown sugar, vanilla and milk.
  4. Add dissolved gelatin and stir until thoroughly mixed.
  5. Add whipped cream and pour into mold and allow to set in refrigerator.,
  6. Garnish with nuts, coconut or maraschino cherries
  7. Makes 6-8 servings
Recipe by Amish 365 at https://www.amish365.com/amish-cook-summer-recipe-series-part-ii-homemade-hot-bacon-dressing-chicken-loaf-peas-mennonite-tomato-frittersand-mocha-ice-cream/