Whole Strawberry Jam
- 1 qt. fresh strawberries
- 1 qt. sugar
- 1 tbsp. cold water
- Wash and drain fruit for a short time.
- Place berries and sugar in a large kettle.
- Add cold water.
- Place over very slow heat until the sugar is melted.
- Turn heat up higher and when fruit begins to boil, check the clock and boil well for exactly 10 minutes.
- Remove from heat.
- Skim and pour into shallow platters where fruit will not be more than 1 inch deep.
- Leave overnight.
- In the morning, each berry will be lying in a delicious thick syrup.
- Bottle in cold, sterilized jars.
- Yield: 2 quarts.
Recipe by Amish 365 at https://www.amish365.com/difference-mennonite-amish-brethren-amish-hutterite-cooking-part-wild-strawberry-jammennonite-meatloaf/
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