Amish Green Beans
- 3 tablespoons butter
- 2 pounds green beans
- 1 /2 pound bacon, cooked to desired crispness and cut in small pieces
- Salt and black pepper
- Seasoning salt
- Melt the butter in a large saucepan over medium heat and cook until browned.
- Add the green beans to the butter, and stir to coat.
- Continue heating until the green beans are steaming hot.
- Add the cooked bacon, along with the salt, pepper, and seasoning salt, and serve.
Recipe by Amish 365 at https://www.amish365.com/two-favorites-glorias-table-garden-green-beans-homemade-ice-cream/
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