Amish Chicken Brine For Grilling
- 1 quart water
- 1 quart vinegar
- 8 tablespoons salt
- 4 tablespoons Worchestershire sauce
- 4 teaspoons black pepper
- 2 teaspoons garlic salt
- Soak chicken in this brine overnight , or a few hours before grilling.
- We like to put chicken brine on a burner on low before grilling and heat it up a little like ½ hour or so it speeds up the process of grilling.
- And using chicken with the skin on keeps it more juicy for grilling.
Recipe by Amish 365 at https://www.amish365.com/amish-chicken-brine-grilling/
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