Vanilla Crumb Bars
- CRUST:
- 3 cups flour
- ½ cup sugar
- ½ teaspoon salt
- 1 cup butter
- FILLING
- 1 cup brown sugar
- 1 teaspoon cream of tartar
- 1 cup maple syrup
- 5 tablespoons flour
- 2 cups water
- 1 tablespoon vanilla
- 3 eggs
- CRUMB TOPPING:
- 1¾ cup flour
- 1 cup brown sugar
- ½ cup butter
- Tor the crust:Mix all together.
- Put in greased cookie sheet.
- Bake 15 minutes or until it looks dry but not browned
- Filling: combine filling ingredients and bring to a boil, constantly stirring until thickened.
- Pour onto crust
- CRUMB TOPPING:
- put crumbs on top of filling.
- Bake till crumbs are brown at 350.
- Cool and cut into bars.
Recipe by Amish 365 at https://www.amish365.com/vanilla-crumb-bars/
3.2.2646