Simple Skillet Casserole
  • 1 pound lean ground beef
  • 1 large onion, diced
  • fresh potatoes, peeled and diced
  • sliced fresh carrots
  • 1 can cream of mushroom soup
  • additional liquid as needed (water or milk, milk makes a richer casserole)
  • Soft cheese (cheddar or Colby in slices or shredded)
  1. Brown hamburger in a large heavy skillet with a tight-fitting lid.
  2. Drain the meat well and top with onions, potatoes, and carrots.
  3. Put mushroom soup over all, then top with a soft cheese.
  4. Cover and simmer for 45 minutes.
  5. Check occasionally adding water or milk as needed.
  6. Serve hot.
Recipe by Amish 365 at