Homemade Butterscotch Cream Pie
 
 
Ingredients
  • 1½ cups packed brown sugar
  • 4 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a double boiler, whisk together the brown sugar, flour, and cornstarch.
  2. Add just enough milk to make a paste.
  3. Mix in beaten egg yolks, and then add the remainder of the milk.
  4. Cook slowly, stirring constantly; when thick, remove from heat.
  5. Add butter or margarine and 1 teaspoon vanilla.
  6. Pour the filling into the baked pie shell.
  7. In medium mixing bowl, beat egg whites until stiff.
  8. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla.
  9. Spread meringue over pie filling.
  10. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/homemade-amish-butterscotch-cream-pie/