Mennonite Chocolate-Caramel Cake
- 2 cups flour, sifted
- 2 cups sugar
- ¾ cups cocoa
- 2 t baking powder
- pinch salt
- ½ c oil
- 1 c hot coffee
- 1 c milk
- 2 eggs
- CHOCOLATE CARAMEL FROSTING
- ½ c butter
- 1 c brown sugar
- ¼ cup chocolate milk
- 1¾ -2 c powdered sugar
- Melt butter in pan.
- Add brown sugar and cook over low heat 2 minutes, stirring constantly.
- Mix together first 5 ingredients.
- Make a well in the center and add next four ingredients.
- Beat just enough to mix well).
- Pour into greased 9" layer pans. Bake 25-35 min at 350.
- For frosting:
- Mix butter and brown sugar and heat over low in a saucepan.
- Add milk and continue stirring until mixture comes to a boil.
- Remove from heat and cool.
- Add powdered sugar until frosting reaches spreading consistency.
Recipe by Amish 365 at https://www.amish365.com/mennonite-chocolate-caramel-cake/
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