The Amish Cook: Recipe For "Stuff" and A Look Back
 
 
Ingredients
  • Brown 1 1 /2 pounds of hamburger, sausage or venison
  • Potatoes
  • Cabbage
  • Carrots
  • Peas
  • Onions
  • Cheese and or gravy
Instructions
  1. In a large skillet brown the hamburger.
  2. Layer raw veggies on top of meat.
  3. Sprinkle with salt and pepper.
  4. Spread gravy or cheese over the top.
  5. Cover and simmer on low until veggies are tender.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-recipe-stuff-look-back/