Amish Refrigerator Dill Pickles
  • 1 cup distilled white vinegar
  • 1 tablespoon salt
  • 2 cups white sugar
  • 6 cups sliced cucumbers
  • 1 cup sliced onions
  • 1 cup sliced green bell peppers
  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
  2. Boil until the sugar has dissolved, about 10 minutes.
  3. Place the cucumbers, onions and green bell peppers in a large bowl.
  4. Pour the vinegar mixture over the vegetables.
  5. Transfer to sterile containers and store in the refrigerator.
Recipe by Amish 365: Amish Recipes - Amish Cooking at