Georgia Pecan Pie
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon maple flavoring
  • 1 /4 teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup light corn syrup
  • ½ cup brown sugar
  • 1 cup chopped fresh pecans
  • 1 9-inch pie shell
Instructions
  1. Preheat oven to 400.
  2. Beat eggs and add vanilla, maple, salt, butter, corn syrup, and brown sugar.
  3. Add pecans, stirring to coat.
  4. Then pour all in an unbaked 9-inch pie shell.
  5. Bake 10 minutes at 400.
  6. Then 25-30 minutes at 325.
  7. If the top of the pie browns too much, cover with a tin foil pie plate and finish baking.
  8. If you like a sweeter pie add ½ cup more brown sugar.
Recipe by Amish 365 at https://www.amish365.com/amish-pecan-pie/