Georgia Pecan Pie
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon maple flavoring
- 1 /4 teaspoon salt
- 1 tablespoon melted butter
- 1 cup light corn syrup
- ½ cup brown sugar
- 1 cup chopped fresh pecans
- 1 9-inch pie shell
- Preheat oven to 400.
- Beat eggs and add vanilla, maple, salt, butter, corn syrup, and brown sugar.
- Add pecans, stirring to coat.
- Then pour all in an unbaked 9-inch pie shell.
- Bake 10 minutes at 400.
- Then 25-30 minutes at 325.
- If the top of the pie browns too much, cover with a tin foil pie plate and finish baking.
- If you like a sweeter pie add ½ cup more brown sugar.
Recipe by Amish 365 at https://www.amish365.com/amish-pecan-pie/
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