Summer Potluck Series:
 
 
Ingredients
  • CHICKEN CORN NOODLE CASSEROLE
  • 1 package (8-ounces) heavy noodles
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 2 cups cooked chicken, diced
  • 1 can (8-ounces) creamed corn
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • ¼ cup chopped pimentos or red bell pepper
Instructions
  1. Preheat oven to 350° F.
  2. Grease or spray a 9-inch pie pan with cooking oil spray.
  3. Cook noodles per package directions for al dente; drain well.
  4. Beat together the eggs, salt and pepper.
  5. Stir in the chicken, corn, celery, onion and pimentos.
  6. Blend into the noodles.
  7. Pour into prepared pan.
  8. Bake for 45 minutes or until bubbly.
  9. Let set about 5 minutes before serving.
Recipe by Amish 365 at https://www.amish365.com/summer-potluck-series-chicken-corn-noodle-casserole/