Summer Potluck Series: Amish Hamburger Casserole
- AMISH HAMBURGER CASSEROLE
- 2 pounds hamburger (uncooked)
- 2 cups sliced raw potatoes
- 2 cups chopped celery
- ½ cup diced onions
- 2 teaspoons salt
- ¼ teaspoon pepper
- 1 cup diced green pepper
- 2 cups canned tomatoes
- 1 onion, thinly sliced (optional)
- Preheat oven to 350 degrees F.
- Grease a casserole dish Sprinkle each layer with salt and pepper before
- adding the next layer. Place potatoes in the bottom of the casserole dish.
- Add layer of celery. Add layer of hamburger Add the layer of onions. Add the
- green pepper. Pour the tomatoes over the mixture. Lay onion slices on top,
- if desired. Bake for 1 hour, covering with foil after about one hour.
Recipe by Amish 365 at https://www.amish365.com/summer-potluck-series-amish-hamburger-casserole/
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