Courtship Potatoes
- 6 large potatoes
- 1 stick butter
- 2 cups sharp cheese, shredded
- 2 /3 cup green onions, chopped
- 1 cup milk
- 1 (16 ounce cup) sour cream
- salt and pepper to taste
- Boil potatoes in jackets until they are soft and then chill overnight.
- The next day, peel and grate the potatoes by hand and set aside.
- Melt margarine in a large, non-stick pan and then add cheese until melted.
- Add rest ingredient except potatoes and heat until blended.
- Then combine potatoes with mixture and pour into a butter 9 X 13 inch dish.
- Bake uncovered at 325 for 1 hour.
Recipe by Amish 365 at https://www.amish365.com/courtship-potatoes/
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