Special Recipe: Wilma Hershberger's Hot Pepper Relish
- 6 large hot peppers (Hungarian white)
- 4 large onions
- 4 large green peppers
- 2 red peppers
- 5 cups sugar
- 2 cups vinegar
- 1 tablespoon whole celery seed
- 1 tablespoon whole yellow mustard seed
- 1 /2 teaspoon tumeric
- Grind all of the vegetables together and refrigerate overnight.
- Then put all of the vegetable mixture into a large pot and add the sugar, vinegar, celery seed, mustard, seed and tumeric.
- Cook slowly until thick and most of the liquid has boiled away, approximately 35 - 45 minutes on low to medium heat.
- Put into sterilized jars and seal
Recipe by Amish 365 at https://www.amish365.com/special-recipe-wilma-hershbergers-hot-pepper-relish/
3.2.2646