Classic Egg Dutch
 
 
Ingredients
  • 5 eggs
  • 1 teaspoon salt
  • pepper to taste
  • 1 heaping tablespoon flour
  • 1 cup milk
Instructions
  1. Put eggs, salt, pepper, flour and milk into a medium bowl.
  2. Beat.
  3. Pour into a greased skillet and cover with a tight lid.
  4. Place over medium heat.
  5. Cut and turn when half done and finish baking
Recipe by Amish 365 at https://www.amish365.com/weekend-favorite-amish-omelette/