Rosannna's Apple Pie Bars
Ingredients
- One recipe Best-Ever Pie Crust
- 1 cup crushed cornflakes or ½ cup flour
- 8 cups peeled sliced apples
- ⅔ cup sugar
- 1 tsp cinnamon
Instructions
- Divide dough in half.
- Roll one half into a jelly roll pan (10 x 15) and press dough up sides of pan.
- Sprinkle cornflakes/flour on bottom.
- Combine sugar and cinnamon (can add apple pie spice if desired).
- Toss apples in sugar.
- Spread on dough.
- Roll out remaining dough to fit the top, place over apples.
- If possible, pinch edges together, but if the dough is too thin or short, it’s no big deal.
- Cut slits in crust, brush with milk and sprinkle with sugar.
- Bake at 400 degrees for 50 minutes, or until done. When cool, you may drizzle a thin icing over top, but we only do this if we are taking it to a potluck. (editor's note: they are delish wiithout icing, but with icing...even more yum!:)
Recipe by Amish 365 at https://www.amish365.com/rosannnas-apple-pie-bars/