Rosannna's Apple Pie Bars
  1. Divide dough in half.
  2. Roll one half into a jelly roll pan (10 x 15) and press dough up sides of pan.
  3. Sprinkle cornflakes/flour on bottom.
  4. Combine sugar and cinnamon (can add apple pie spice if desired).
  5. Toss apples in sugar.
  6. Spread on dough.
  7. Roll out remaining dough to fit the top, place over apples.
  8. If possible, pinch edges together, but if the dough is too thin or short, it’s no big deal.
  9. Cut slits in crust, brush with milk and sprinkle with sugar.
  10. Bake at 400 degrees for 50 minutes, or until done. When cool, you may drizzle a thin icing over top, but we only do this if we are taking it to a potluck. (editor's note: they are delish wiithout icing, but with icing...even more yum!:)
Recipe by Amish 365: Amish Recipes - Amish Cooking at