Wilma Hershberger's Homemade Cucumber Relish
- 6 large cucumbers, finely chopped and unpeeled
- 4 large onions
- 4 large green peppers and two reds
- 2 tablespoon salt
- 5 cups sugar
- 2 cups white vinegar
- 1 tablespoon whole celery seed
- 1 tablespoon yellow mustard seed
- 1 1 /2 teaspoons turmeric
- 2 drops green food coloring
- Mix the first four ingredients in large bowl and set sit loosely covered overnight.
- Drain.
- Add the rest of the ingredients starting with sugar.
- Add and stir everything until well-combined.
- Cook over low heat for about 45 minutes until all the juice has boiled away.
- Put into sterilized jars and seal.
Recipe by Amish 365 at https://www.amish365.com/wilma-hershbergers-homemade-cucumber-relish/
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