Pizza Biscuit Casserole
 
 
Ingredients
  • 1 pound ground beef
  • 2 packages (12 oz. each) refrigerated buttermilk biscuits
  • 1 (15-ounce) can pizza sauce or homemade
  • 1 cup green pepper, chopped
  • ½ cup onion, chopped
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 package (3½ oz.) sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook beef until no longer pink; drain.
  3. Quarter biscuits; place in a greased shallow 3-quart baking dish.
  4. Top biscuits with pizza sauce.
  5. Sprinkle beef over sauce.
  6. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.
  7. Bake, uncovered, for 25–30 minutes or until cheese is melted.
  8. Let stand 5–10 minutes before serving.
Recipe by Amish 365 at https://www.amish365.com/pizza-biscuit-casserole/