Angel Cream Pie
- 1 /2 cup sugar
- 2 tablespoons flour
- 1 /8 teaspoon salt
- 2 cups of cream, warmed slightly
- 1 teaspoon vanilla
- 2 egg whites, beaten stiff
- Mix sugar, flour, and salt.
- Then slowly stir in warmed cream and vanilla.
- Beat egg whites until stiff and add in to the rest of the mixture.
- Pour all into an unbaked 8-inch pie shell.
- Bake at 375 for 10 minutes.
- Then reduce to 325 till center in the center (15 - 25 minutes)
Recipe by Amish 365 at https://www.amish365.com/angel-cream-pie/
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