One-Pot Spaghetti Supper
  • 12 ounces spaghetti or homemade egg noodles
  • 6-8 Tbsp olive oil
  • 2 medium onions, chopped
  • 2 medium carrots, very finely chopped orgrated
  • about 4 garlic cloves
  • 3 cups home-canned chopped tomatoes with liquid or use store-bought
  • 2 Tbsp tomato puree
  • 1-2 tsp sugar
  • about 6 cups vegetable broth (or chicken broth)
  • parsley, basil, oregano, thyme, allspice (to taste)
  • salt, pepper
  1. In a pot, heat the oil and saute onion until translucent.
  2. Add carrots and garlic and saute for 1 more minute.
  3. Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth.
  4. Bring to boil and cook for about 15 minutes.
  5. Add spaghetti and simmer until the pasta is tender, about 15 minutes.
  6. Stir from time to time and add more broth while cooking to achieve consistency you like.
  7. Serve with grated Parmesan cheese (optional).
Recipe by Amish 365: Amish Recipes - Amish Cooking at