One-Pot Spaghetti Supper
- 12 ounces spaghetti or homemade egg noodles
- 6-8 Tbsp olive oil
- 2 medium onions, chopped
- 2 medium carrots, very finely chopped orgrated
- about 4 garlic cloves
- 3 cups home-canned chopped tomatoes with liquid or use store-bought
- 2 Tbsp tomato puree
- 1-2 tsp sugar
- about 6 cups vegetable broth (or chicken broth)
- parsley, basil, oregano, thyme, allspice (to taste)
- salt, pepper
- In a pot, heat the oil and saute onion until translucent.
- Add carrots and garlic and saute for 1 more minute.
- Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth.
- Bring to boil and cook for about 15 minutes.
- Add spaghetti and simmer until the pasta is tender, about 15 minutes.
- Stir from time to time and add more broth while cooking to achieve consistency you like.
- Serve with grated Parmesan cheese (optional).
Recipe by Amish 365 at https://www.amish365.com/amish-one-pot-spaghetti-supper/
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