Favorite Coffeecake
- 1 1 /4 cup sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon soda
- 1 /2 teaspoon baking powder
- 1 /2 teaspoon salt
- Crumbs:
- 1 /2 cup brown sugar
- 1 tablespoon cinnamon
- Top Notch Filling:
- 2 cups milk
- 1 /2 cup and 2 tablespoons flour
- Cook and cool
- Cup butter, softened
- 1 cup Crisco
- 2 cups sugar
- Filling instructions:
- Cook milk and flour over medium heat for a few minutes.
- Whip butter, shortening and sugar for 10 minutes and then combine with the cooked mixture.
- Spread over two of the cakes.
- CAKE:
- Preheat oven to 350.
- Mix all ingredients well and pour into 8" greased cake pans.
- Bake at 350 for 10 to 12 minutes or until toothpick comes out clean.
- Top all four cakes with crumbs (recipe below)
- CRUMBS:
- Mix until crumbly and coarse.
- TOP-NOTCH FILLING
- Cook milk and flour over medium heat for a few minutes.
- Whip butter, shortening and sugar for 10 minutes and then combine with the cooked mixture.
- Spread over two of the cakes.
- Place other cakes on top.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-sassy-sundae-favorite-coffeecake/
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