Whole Wheat Crust
Prep time
Cook time
Total time
Serves: 1 pizza crust
  • 2 cups whole wheat flour
  • 1 package (2 ¼ tsp) active dry yeast/instant yeast
  • ¾ teaspoon salt
  • 1 cup hot tap water (120 - 125°F)
  • 3 tablespoon olive oil
  • 1 tablespoon honey
  1. Preheat oven to 425 degrees.
  2. In a medium bowl, add yeast, honey, 1 tablespoon olive oil, salt, and hot tap water, mix together. Add 2 cups whole wheat flour and mix with your hands.
  3. Knead for a couple minutes and then put the dough back in the bowl and cover with a kitchen towel.
  4. Let dough rise in a warm place for ½ hour.
  5. After dough has risen, coat a pizza stone or pan with 1 tablespoon olive oil and place dough in the center of the pan, using your hands to spread it out to the edges of the pizza pan.
  6. Top dough with remaining 1 tablespoon of olive oil, and bake crust at 425 degrees for 10 minutes.
Recipe by Amish 365 at https://www.amish365.com/salemville-apple-gorgonzola-pizza-whole-wheat-crust/