1 package (2 ¼ tsp) active dry yeast/instant yeast
¾ teaspoon salt
1 cup hot tap water (120 - 125°F)
3 tablespoon olive oil
1 tablespoon honey
Instructions
Preheat oven to 425 degrees.
In a medium bowl, add yeast, honey, 1 tablespoon olive oil, salt, and hot tap water, mix together. Add 2 cups whole wheat flour and mix with your hands.
Knead for a couple minutes and then put the dough back in the bowl and cover with a kitchen towel.
Let dough rise in a warm place for ½ hour.
After dough has risen, coat a pizza stone or pan with 1 tablespoon olive oil and place dough in the center of the pan, using your hands to spread it out to the edges of the pizza pan.
Top dough with remaining 1 tablespoon of olive oil, and bake crust at 425 degrees for 10 minutes.
Recipe by Amish 365 at https://www.amish365.com/salemville-apple-gorgonzola-pizza-whole-wheat-crust/