Pizza Toppings
- 1 tablespoons olive oil
- 1 cup shredded mozzarella
- 4 oz. Salemville Gorgonzola
- 1 large apple, preferably honey crisp or gala, sliced thin
- 2 cups arugula
- 1 teaspoon apple cider vinegar
- Juice of half a lemon
- Pinch of salt
- ⅓ cup coarsely chopped praline pecans
- 1 tablespoon honey
- While crust is baking, in a small bowl combine arugula, olive oil, apple cider vinegar, lemon juice and a pinch of salt.
- When crust is finished baking, top with 1 cup shredded mozzarella, and place apple slices in a spiral shape starting at the center of the pizza.
- Top with gorgonola cheese.
- Bake for another 10 minutes at 425 degrees.
- When pizza is finished baking top it with arugula salad, sprinkle on chopped pecans and drizzle pizza with honey.
Recipe by Amish 365 at https://www.amish365.com/salemville-apple-gorgonzola-pizza-whole-wheat-crust/
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