Pizza Toppings
Prep time
Cook time
Total time
Serves: 1 pizza
  • 1 tablespoons olive oil
  • 1 cup shredded mozzarella
  • 4 oz. Salemville Gorgonzola
  • 1 large apple, preferably honey crisp or gala, sliced thin
  • 2 cups arugula
  • 1 teaspoon apple cider vinegar
  • Juice of half a lemon
  • Pinch of salt
  • ⅓ cup coarsely chopped praline pecans
  • 1 tablespoon honey
  1. While crust is baking, in a small bowl combine arugula, olive oil, apple cider vinegar, lemon juice and a pinch of salt.
  2. When crust is finished baking, top with 1 cup shredded mozzarella, and place apple slices in a spiral shape starting at the center of the pizza.
  3. Top with gorgonola cheese.
  4. Bake for another 10 minutes at 425 degrees.
  5. When pizza is finished baking top it with arugula salad, sprinkle on chopped pecans and drizzle pizza with honey.
Recipe by Amish 365 at