Baked Chicken In Cream
- 1 young chicken, cut up
- 1/ 2 cup flour
- 1½ tsp. salt
- 1 tsp. pepper
- 3 tablespoons flour
- 1½ cups cream, sweet or sour
- Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
- Melt butter and fry chicken until a golden brown on all sides.
- Place the chicken in a casserole, pour the cream over it.
- Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
- Serve with gravy made from the pan fryings left after frying the chicken
Recipe by Amish 365 at https://www.amish365.com/bakedchickenincream/
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