Baked Chicken In Cream
 
 
Ingredients
  • 1 young chicken, cut up
  • 1/ 2 cup flour
  • 1½ tsp. salt
  • 1 tsp. pepper
  • 3 tablespoons flour
  • 1½ cups cream, sweet or sour
Instructions
  1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
  2. Melt butter and fry chicken until a golden brown on all sides.
  3. Place the chicken in a casserole, pour the cream over it.
  4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
  5. Serve with gravy made from the pan fryings left after frying the chicken
Recipe by Amish 365 at https://www.amish365.com/bakedchickenincream/