Oven-Baked Cheesecake....
 
Prep time
Cook time
Total time
 
Serves: 1 8-inch cake
Ingredients
  • Crust:
  • 1 /2 cup flour
  • 2 tablespoons sugar
  • 1 /2 teaspoon lemon juice
  • 1 /4 cup butter
  • 1 slightly beaten egg yolk
  • 1 /4 teaspoon vanilla
  • Filling:
  • 2 1 /2 8 ounce packages of cream cheese
  • 1 /4 teaspoon vanilla
  • 1 /2 teaspoon lemon juice
  • 3 /4 cup sugar
  • 1 1 /2 tablespoons flour
  • 1 /2 teaspoon salt
  • 2 or 3 eggs (equal to 1 /2 cup)
  • 1 egg yolk
  • 2 tablespoons heavy cream
Instructions
  1. CRUST:
  2. Combine first four crust ingredients until crumbly.
  3. Add egg yolk and vanilla.
  4. Put dough into the sides and bottom of an 8” pie pan and bake 400 for six minutes.
  5. FILLING
  6. Beat cream cheese until fluffy.
  7. Add vanilla and lemon.
  8. Mix sugar, flour, and salt and gradually blend into cream cheese.
  9. Add eggs and yolk, one at a time.
  10. Gently stir in cream.
  11. Turn into a pan.
  12. Bake at 500 for 5 to 8 minutes or until the top edge of the crust is golden. Reduce heat to 200. Bake 1 hour longer. Cool three hours.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-baby-boy-girl-oven-baked-cheesecake/