Chocolate Eclair Cake
- 1 box graham crackers
- 2 sm. boxes vanilla instant pudding mix
- 1 (9 oz.) Cool Whip
- 3 c. milk
- 1 c. powdered sugar
- chocolate frosting
- Beat pudding with powdered sugar and milk until smooth; fold in Cool Whip.
- Grease 9x13 cake pan or Pyrex dish with butter.
- Place layer of graham crackers on bottom and pour ½ of the pudding mixture over crackers.
- Add another layer of crackers and top with remaining pudding mixture.
- Top with graham crackers and spread with a thin chocolate frosting.
Recipe by Amish 365 at https://www.amish365.com/chocolate-eclair-cake/
3.2.2925