Chocolate Eclair Cake
Prep time
Total time
Serves: serves 12
  • 1 box graham crackers
  • 2 sm. boxes vanilla instant pudding mix
  • 1 (9 oz.) Cool Whip
  • 3 c. milk
  • 1 c. powdered sugar
  • chocolate frosting
  1. Beat pudding with powdered sugar and milk until smooth; fold in Cool Whip.
  2. Grease 9x13 cake pan or Pyrex dish with butter.
  3. Place layer of graham crackers on bottom and pour ½ of the pudding mixture over crackers.
  4. Add another layer of crackers and top with remaining pudding mixture.
  5. Top with graham crackers and spread with a thin chocolate frosting.
Recipe by Amish 365 at