The Amish Cook: Gloria Serves Up "Frogmore Stew"
 
Prep time
Cook time
Total time
 
Serves: serves 12 - 18
Ingredients
  • Broth:
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 1 cup vinegar
  • 1 package 3 ounces of crab boil
  • 3 /4 cup salt
  • 2 teaspoons black pepper
  • 16 cups water
  • Mix together
  • STEW:
  • 6 pounds of chicken (tenders or breasts)
  • 5 pounds link sausage
  • 2 pounds shrimp
  • 12 unpeeled potato wedges
  • 1 1 /2 pounds baby carrots chunked into 2 - 3 inch pieces
  • 18 ears corn
  • 1-2 green peppers chunked
  • 2 - 12 ounces mushrooms
  • 3 large onions, cut into wedges
Instructions
  1. SCHEDULE IF PLANNING TO EAT AT 6:30
  2. Leave burner on high at all times
  3. Five p.m. Put broth to boil
  4. Five thirty: Add potatoes and carrots
  5. Five forty: add sausage
  6. Five fifty: add chicken
  7. Six ten p.m. add mushrooms and onions and corn
  8. Six twenty p.m. add shrimp and green peppers
  9. Six twenty-five p.m. Turn off burner and let set 5 minutes. Drain off liquid and serve at once.
  10. Tip: have everything cut up and ready before you start.
  11. Suggested sauces for dipping: catsup, barbecue sauce, sour cream and ranch dressing.
Recipe by Amish 365 at https://www.amish365.com/frogmorestew/