Peanut Butter Chocolate Chip Maple Cake Bars
- ⅔ cup butter, softened
- 2 tablespoons pure maple syrup
- 1 cup sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 /2 teaspoons salt
- 2 /3 cup peanut butter
- 1 cup packaged brown sugar
- 2 teaspoons vanilla
- 2 teaspoons baking power
- 1 package (11½ ounces) milk chocolate chips
- In a large bowl, cream the butter, peanut butter,maple syrup, and sugars
- Add eggs one at a time beating well after each addition.
- Beat in vanilla.
- Combine flour, baking power and salt.
- Gradually add to creamed mixture.
- Stir in chocolate cups.
- Spread into greased 9X13 pan.
- Bake at 350 for 45 minutes.
- Cool
- Cut into bars
Recipe by Amish 365 at https://www.amish365.com/peanut-butter-chocolate-chip-maple-cake-bars/
3.2.2925