Homemade Peanut Butter Cake With Peanut Butter-Banana Glaze
- 1 cup peanut butter
- 1 1 /2 cup brown sugar
- 2 eggs
- 1 / 2 cup warm water
- 1 cup thick, sour milk
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- GLAZE:
- 2 tablespoons peanut butter
- 1 whole mashed banana
- 2 tablespoons butter
- 1 cup powdered sugar
- CAKE: Mix together in a large mixing bowl for several minutes.
- Pour into two greased and floured 9 inch layer pans or a 9 X 13 pan.
- Bake at 350 for 25 to 30 minutes.
- FROSTING: Melt butter,peanut butter, over low heat, blend in other ingredients until thick and creamy and spread on cool cake.
Recipe by Amish 365 at https://www.amish365.com/amish-peanut-butter-cake-with-peanut-butter-banana-glaze/
3.2.2925