Homemade Peanut Butter Cake With Peanut Butter-Banana Glaze
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 cup peanut butter
  • 1 1 /2 cup brown sugar
  • 2 eggs
  • 1 / 2 cup warm water
  • 1 cup thick, sour milk
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • GLAZE:
  • 2 tablespoons peanut butter
  • 1 whole mashed banana
  • 2 tablespoons butter
  • 1 cup powdered sugar
Instructions
  1. CAKE: Mix together in a large mixing bowl for several minutes.
  2. Pour into two greased and floured 9 inch layer pans or a 9 X 13 pan.
  3. Bake at 350 for 25 to 30 minutes.
  4. FROSTING: Melt butter,peanut butter, over low heat, blend in other ingredients until thick and creamy and spread on cool cake.
Recipe by Amish 365 at https://www.amish365.com/amish-peanut-butter-cake-with-peanut-butter-banana-glaze/