Amish Maple Cream Pie
- 1 can condensed milk
- ⅔ c. maple syrup
- Pinch salt
- TOPPING
- 2 c. whipping cream
- ½ c. powdered sugar
- 2 tsp. vanilla
- Pinch salt
- chopped pecans
- Cook milk, maple syrup, and salt on low heat, very slow, stirring constantly until it bubbles in the middle.
- Pour into a baked pie shell.
- Chill for 1 hour.
- Whip ingredients until thick.
- Pour on top of pie filling and sprinkle with chopped pecans and let chill overnight.
Recipe by Amish 365 at https://www.amish365.com/amish-maple-cream-pie/
3.2.2925