Sweet and Sour Mennonite Farmhouse Pork Chops
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 8 pork chops
  • 1 c. ketchup
  • 1 can celery soup
  • ½ c. chopped onion
  • 1 or 2 tbsp. Worcestershire sauce
Instructions
  1. Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
  2. Bake at 275 degrees for 2 hours.
Recipe by Amish 365 at https://www.amish365.com/5-amish-and-mennonite-sunday-suppers/