Mennonite Pot Roast
Total time
- 3½ pounds rump or chuck roast
- 1 onion
- 1½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons fat
- ½ cup hot tomato juice or water
- Rub salt and pepper into meat and dip in flour.
- Brown meat and onion in 2 tablespoons fat until seared on all sides.
- Place meat in casserole, Dutch Oven, or electric skillet.
- Add hot tomato juice or water.
- Cover and bake at 350 for 3 hours.
Recipe by Amish 365 at https://www.amish365.com/5-amish-and-mennonite-sunday-suppers/
3.2.2925