Mennonite Pot Roast
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 3½ pounds rump or chuck roast
  • 1 onion
  • 1½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons fat
  • ½ cup hot tomato juice or water
Instructions
  1. Rub salt and pepper into meat and dip in flour.
  2. Brown meat and onion in 2 tablespoons fat until seared on all sides.
  3. Place meat in casserole, Dutch Oven, or electric skillet.
  4. Add hot tomato juice or water.
  5. Cover and bake at 350 for 3 hours.
Recipe by Amish 365 at https://www.amish365.com/5-amish-and-mennonite-sunday-suppers/