Amish Chicken Cornbread Casserole
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 4 chicken breasts or 2 lbs. of chicken pieces
  • Water to cover
  • 8 tsp. butter
  • 16 oz. of homemade or store-bought cornbread crumbs
  • 1 can of cream of mushroom soup
  • 1 can of celery soup
  • 2 cans of chicken broth
Instructions
  1. Cook chicken in water until skin comes off easily. Cool then skin and bone chicken. Reserve broth.
  2. Melt butter and stir in crumbs. Set aside.
  3. Mix soups with broth.
  4. Set aside.
  5. In greased baking dish put layer of crumbs.
  6. Alternate layers of soup with layers of chicken.
  7. Top with rest of crumbs.
  8. Bake at 350 degrees for 45 minutes to 1 hour.
  9. Serve with cranberry sauce.
Recipe by Amish 365 at https://www.amish365.com/5-amish-and-mennonite-sunday-suppers/