The Amish Cook: Potatoes Au Gratin
- STOVE-TOP POTATOES AU GRATIN
- 4 tablespoons butter
- 3 large potatoes, sliced thin
- 1 large onion, chopped
- 1 1 2 cups shredded cheese
- 2 teaspoons salt
- Pepper to taste
- 1 /2 cup milk or cream
- Melt butter in a 9 inch skillet.
- Layer potatoes, onions, salt and pepper.
- Pour milk over it and sprinkle with cheese.
- Begin cooking on medium heat until cover is very hot.
- Reduce to low and cook 25 minutes.
- Last 5 minutes set lid ajar to allow some steam to evaporate.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-company-coming-with-only-two-hours-notice-and-stove-top-potatoes-au-gratin/
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