Baked Apple Pudding For Spring
Total time
- 2 eggs
- 4 cups apples, diced
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 /2 teaspoon cinnamon
- SAUCE
- 1 /2 cup oleo
- 1 cup milk
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1 tablespoon flour
- Break eggs over apples.
- Stir well.
- Next add vegetable oil and vanilla and stir.
- Then add dry ingredients and bake in 9 X13 cake pan at 350 for one hour.
- In saucepan cook sauce ingredients.
- When cake and sauce are cold put sauce on top of cake.
- Serve with a dab of whipped topping on each piece.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-end-of-school-year-program-and-amish-baked-apple-pudding-for-spring/
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