The Amish Cook: Gloria Serves Up Refreshing Lemon Pie
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 /2 cup lemon juice
- 1 /2 teaspoon lemon extract
- pinch salt
- 4 tablespoons butter
- 1 cup milk
- 1 cup sour cream
- Mix sugar and cornstarch and add milk.
- Bring to a boil and cook several minutes and add egg yolks and boil gently.
- Next add lemon juice, lemon flavoring and a pinch of salt plus butter.
- Cool a bit and add 1 cup sour cream.
- Pour into a baked 9 inch pie shell, top with whipped topping. Refrigerate for at least one hour.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-gloria-serves-up-refreshing-lemon-pie/
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