Amish in the News: More Amish Dutch Wood Glow Milk, Special Needs Kids, Beautiful Grabill, Bolvian Mennonites, and Amish Haystacks
Prep time
Cook time
Total time
Serves: 10
Ingredients
2 pounds ground beef
1 package (1/4 ounce) taco seasoning mix
1 jar (14-ounce) tomato sauce
2 cups crushed soda crackers or saltines
1 bag (9-ounces) tortilla chips, crushed
2 cups hot cooked rice, prepared as label directs
1 head iceberg lettuce, thinly sliced
2 cups diced tomatoes
1 cup chopped carrots
1 cup chopped onion
1 cup sliced, pitted ripe olives
1 cup diced green pepper
1 cup diced celery
1½ cups shredded cheddar cheese
1 cup crumbled cooked bacon
1 cup sunflower seeds
1 jar (11 ounces) salsa
Instructions
In 12-inch skillet, brown ground beef with taco seasoning over medium-high heat.
Add tomato sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of liquid evaporates.
Mix crushed crackers and tortilla chips in a bowl.
Place ground-beef mixture, rice, and remaining ingredients in individual bowls.
Allow guests to serve themselves, layering as follows: lettuce, crushed crackers/chips, meat mixture, rice, tomatoes, carrots, onions, olives, pepper, celery, cheese, bacon, sunflower seeds and salsa.
Recipe by Amish 365 at https://www.amish365.com/amish-in-the-news-more-amish-dutch-wood-glow-milk-special-needs-kids-beautiful-grabill-bolvian-mennonites-and-amish-haystacks/